Plum Saplings
Black Diamond
Features
- ✓ Rootstock: Myrobolan 29C / Classic wild rootstock
- ✓ Origin: USA
- ✓ Growth: Vigorous, spreading
- ✓ Fruit: Medium-sized, slightly flat
- ✓ Skin: Pink-purple-black tones, smoky appearance
- ✓ Flesh: Red, firm, moderately juicy
- ✓ Pit: Small, clingstone
- ✓ Harvest: 3rd–4th week of July
- ✓ Pollinators: Santa Rosa, Angeleno
- ✓ Usage: Fresh consumption, commercial production
Description
Black Diamond Plum Sapling is a USA-origin black plum variety known for its attractive dark-colored fruits, high productivity, and premium fresh-market quality. It is highly demanded in commercial and premium fruit markets. All our saplings are certified, true-to-type, and disease-free.
The tree has a vigorous and spreading growth habit. Its sparse branching and glossy leaves provide balanced sunlight exposure. This highly productive variety delivers excellent fruit quality under proper orchard management. Our saplings are available on Myrobolan 29C and classic wild rootstocks.
* Myrobolan 29C rootstock: Provides strong root structure and excellent adaptability.
* Classic wild rootstock: Offers vigorous growth, long lifespan, and durability.
The fruits are medium-sized and slightly flattened. The skin has a smoky appearance with a blend of pink, purple, and black tones along with yellow speckles. The flesh is red, firm, and moderately juicy. Compared to other black plum varieties, the pit is relatively small and clingstone.
Harvest time is between the 3rd and 4th week of July.
Recommended pollinators include Santa Rosa and Angeleno.
The tree has a vigorous and spreading growth habit. Its sparse branching and glossy leaves provide balanced sunlight exposure. This highly productive variety delivers excellent fruit quality under proper orchard management. Our saplings are available on Myrobolan 29C and classic wild rootstocks.
* Myrobolan 29C rootstock: Provides strong root structure and excellent adaptability.
* Classic wild rootstock: Offers vigorous growth, long lifespan, and durability.
The fruits are medium-sized and slightly flattened. The skin has a smoky appearance with a blend of pink, purple, and black tones along with yellow speckles. The flesh is red, firm, and moderately juicy. Compared to other black plum varieties, the pit is relatively small and clingstone.
Harvest time is between the 3rd and 4th week of July.
Recommended pollinators include Santa Rosa and Angeleno.
