Apple Saplings
Rose Glow M106
Features
- ✓ Rootstock: M106 (semi-dwarf)
- ✓ Origin: Australia
- ✓ Growth: Fast, semi-upright
- ✓ Fruit: Medium, elongated cylindrical, light yellow with pink blush
- ✓ Flesh: Light cream, crisp, juicy
- ✓ Taste: Sweet, aromatic
- ✓ Harvest: 1st–2nd week of November
- ✓ Storage: Long-term
- ✓ Pollinators: Granny Smith, Fuji
- ✓ Usage: Fresh consumption, commercial
Description
Rose Glow Apple Sapling (M106 rootstock) is an Australian-origin variety known for its late harvest season, attractive fruit appearance, and long storage life. All our saplings are certified, true-to-type, and disease-free.
The tree has a semi-upright and very fast-growing habit. The M106 semi-dwarf rootstock provides a strong root system, adaptability to different soil conditions, and balanced growth. It is a highly productive variety and performs very well in both dwarf and semi-dwarf orchard systems.
The fruits are medium-sized, elongated cylindrical in shape, and visually attractive. The skin features a light yellow background with a pink blush. The flesh is light cream-colored, crisp, juicy, and aromatic. Its excellent storage capability makes it highly valuable for commercial production.
Harvest time is between the 1st and 2nd week of November. As a late-season variety, it offers strong market value. The fruits can be stored for long periods in cold storage without losing quality.
Recommended pollinators include Granny Smith and Fuji.
The tree has a semi-upright and very fast-growing habit. The M106 semi-dwarf rootstock provides a strong root system, adaptability to different soil conditions, and balanced growth. It is a highly productive variety and performs very well in both dwarf and semi-dwarf orchard systems.
The fruits are medium-sized, elongated cylindrical in shape, and visually attractive. The skin features a light yellow background with a pink blush. The flesh is light cream-colored, crisp, juicy, and aromatic. Its excellent storage capability makes it highly valuable for commercial production.
Harvest time is between the 1st and 2nd week of November. As a late-season variety, it offers strong market value. The fruits can be stored for long periods in cold storage without losing quality.
Recommended pollinators include Granny Smith and Fuji.
