Apple Saplings
Pink Lady M9
Features
- ✓ Rootstock: M9 (dwarf)
- ✓ Growth: Medium vigor, upright
- ✓ Fruit: 150–250 g, pink-red with yellow-green base
- ✓ Taste: Balanced sweet-tart
- ✓ Harvest: Late October – Early November
- ✓ Storage: March – April
- ✓ Usage: Fresh consumption, premium markets
Description
Dwarf Apple Sapling (M9 rootstock) is a late-season variety with medium vigor, upright growth habit, and high yield potential. It is particularly suitable for growers targeting premium markets. All our saplings are certified, true-to-type, and disease-free.
The tree has an upright structure, making canopy management easier with regular pruning. Proper pruning and care significantly improve fruit size and quality. Thanks to the B9 dwarf rootstock, the tree begins fruiting early and is suitable for high-density planting systems.
The fruits weigh approximately 150–250 grams, featuring a pink-red skin over a yellow-green background. The skin is firm and glossy, providing good storage and transport durability. The flesh is white, crisp, juicy, and aromatic. It offers an excellent balance of sweetness and acidity, making it highly desirable in fresh markets.
Harvest time is between late October and early November. It can be stored until March–April in cold storage, maintaining freshness for extended periods. Its late harvest and long shelf life make it valuable for premium market sales.
The tree has an upright structure, making canopy management easier with regular pruning. Proper pruning and care significantly improve fruit size and quality. Thanks to the B9 dwarf rootstock, the tree begins fruiting early and is suitable for high-density planting systems.
The fruits weigh approximately 150–250 grams, featuring a pink-red skin over a yellow-green background. The skin is firm and glossy, providing good storage and transport durability. The flesh is white, crisp, juicy, and aromatic. It offers an excellent balance of sweetness and acidity, making it highly desirable in fresh markets.
Harvest time is between late October and early November. It can be stored until March–April in cold storage, maintaining freshness for extended periods. Its late harvest and long shelf life make it valuable for premium market sales.
