Forest Fruits
Goji Berry
Features
- ✓ Species: Goji Berry
- ✓ Variety: Big Lifeberry
- ✓ Origin: Southeast Europe and Asia
- ✓ Other Names: Red Medlar
- ✓ Plant Type: Deciduous shrub
- ✓ Fruit: Medium-sized, elongated
- ✓ Skin: Bright red
- ✓ Taste: Unique aromatic flavor
- ✓ Blooming: Purple flowers in spring
- ✓ Harvest: June – mid-autumn
- ✓ Pollination: Self-fertile
- ✓ Usage: Fresh consumption, drying, tea, jam
Description
Goji Berry Sapling (Big Lifeberry) is a special fruit variety that has gained significant popularity due to its high antioxidant value and health benefits. Native to Southeast Europe and Asia, this plant is also known as Red Medlar in some regions. All our saplings are certified, true-to-type, and disease-free.
The plant grows as a deciduous shrub with vigorous growth characteristics. Under proper care conditions, it provides high productivity. Full sun exposure significantly improves fruit yield and quality.
The fruits are medium-sized, elongated, and resemble ornamental peppers in shape. The skin is bright red and highly attractive. The flesh has a unique aroma with a mildly sweet and pleasant flavor. Besides fresh consumption, the fruits are widely used in dried form.
Goji berries are highly valued for their rich vitamin, mineral, and antioxidant content. They are commonly used in smoothies, teas, dried fruit mixes, jams, and the food industry.
The plant produces purple flowers during spring. Harvest season extends from June until mid-autumn, allowing long-term fruit production.
This variety is self-fertile and does not require pollinators.
The plant grows as a deciduous shrub with vigorous growth characteristics. Under proper care conditions, it provides high productivity. Full sun exposure significantly improves fruit yield and quality.
The fruits are medium-sized, elongated, and resemble ornamental peppers in shape. The skin is bright red and highly attractive. The flesh has a unique aroma with a mildly sweet and pleasant flavor. Besides fresh consumption, the fruits are widely used in dried form.
Goji berries are highly valued for their rich vitamin, mineral, and antioxidant content. They are commonly used in smoothies, teas, dried fruit mixes, jams, and the food industry.
The plant produces purple flowers during spring. Harvest season extends from June until mid-autumn, allowing long-term fruit production.
This variety is self-fertile and does not require pollinators.
