Apricot Saplings
Farbaly
Features
- β Rootstock: GF677
- β Breeder: International Plant Selection
- β Growth: Vigorous, semi-upright
- β Fruit: 3A, oval-elongated, bicolor
- β Skin: Orange with red blush
- β Flesh: Orange, aromatic
- β Taste: Balanced, mildly aromatic
- β Firmness: Exceptional
- β Brix: 13
- β Blooming: Late
- β Harvest: July 25
- β Usage: Fresh consumption, export, commercial
Description
Farbaly Apricot Sapling (GF677 rootstock) is a premium apricot variety developed by International Plant Selection, known for its regular high productivity, excellent firmness, and attractive fruit appearance. Its late harvest season makes it highly valuable for commercial production. All our saplings are certified, true-to-type, and disease-free.
The tree has a vigorous and semi-upright growth habit. The GF677 rootstock provides a strong root system, drought tolerance, and excellent adaptability to different soil conditions. It performs successfully in a wide range of growing regions.
The fruits are 3A sized, oval and elongated in shape. The skin features an attractive orange background with a bright red blush covering approximately 30β50% of the fruit surface. The flesh is orange-colored with balanced and aromatic flavor characteristics.
One of the key advantages of this variety is its exceptional firmness both on the tree and after harvest. It performs excellently during transportation and storage. With an average 13 Brix sugar level, it offers high-quality fresh eating characteristics.
The variety blooms late, providing protection against spring frosts.
Harvest time is around July 25, approximately 30 days later than Bergeron.
The tree has a vigorous and semi-upright growth habit. The GF677 rootstock provides a strong root system, drought tolerance, and excellent adaptability to different soil conditions. It performs successfully in a wide range of growing regions.
The fruits are 3A sized, oval and elongated in shape. The skin features an attractive orange background with a bright red blush covering approximately 30β50% of the fruit surface. The flesh is orange-colored with balanced and aromatic flavor characteristics.
One of the key advantages of this variety is its exceptional firmness both on the tree and after harvest. It performs excellently during transportation and storage. With an average 13 Brix sugar level, it offers high-quality fresh eating characteristics.
The variety blooms late, providing protection against spring frosts.
Harvest time is around July 25, approximately 30 days later than Bergeron.
