Apple Saplings
Pink Lady M106
Features
- ✓ Rootstock: M106 (semi-dwarf)
- ✓ Origin: Australia
- ✓ Growth: Medium vigor, semi-upright
- ✓ Fruit: 150–250 g, pink-red
- ✓ Flesh: White, crisp, juicy
- ✓ Taste: Balanced sweet-tart, aromatic
- ✓ Harvest: Late October – Early November
- ✓ Storage: March – April
- ✓ Pollinators: Granny Smith, Fuji
- ✓ Usage: Fresh consumption, premium market, commercial
Description
Pink Lady Apple Sapling (M106 rootstock) is an Australian-origin variety recognized worldwide for its premium fruit quality, long storage life, and perfectly balanced flavor. All our saplings are certified, true-to-type, and disease-free.
The tree has medium vigor with a semi-upright and fast-growing habit. The M106 semi-dwarf rootstock provides a strong root system, adaptability to different soil conditions, and easier orchard management. Regular pruning significantly improves fruit quality and yield. It performs very well in both dwarf and semi-dwarf orchard systems.
The fruits are medium-sized, weighing approximately 150–250 grams. The skin is pink-red with a yellow-green background. It is firm, glossy, and durable. The flesh is white, crisp, juicy, and aromatic. Its excellent sweet-tart balance places it among the premium fresh-market apple varieties.
Harvest time is between late October and early November, depending on the region. It can remain fresh in cold storage until March–April. Its excellent storage capability and strong market demand make it highly profitable for commercial growers.
Recommended pollinators include Granny Smith and Fuji.
The tree has medium vigor with a semi-upright and fast-growing habit. The M106 semi-dwarf rootstock provides a strong root system, adaptability to different soil conditions, and easier orchard management. Regular pruning significantly improves fruit quality and yield. It performs very well in both dwarf and semi-dwarf orchard systems.
The fruits are medium-sized, weighing approximately 150–250 grams. The skin is pink-red with a yellow-green background. It is firm, glossy, and durable. The flesh is white, crisp, juicy, and aromatic. Its excellent sweet-tart balance places it among the premium fresh-market apple varieties.
Harvest time is between late October and early November, depending on the region. It can remain fresh in cold storage until March–April. Its excellent storage capability and strong market demand make it highly profitable for commercial growers.
Recommended pollinators include Granny Smith and Fuji.
